Zucchini Squash Bread
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A home-kitchen version of zucchini squash bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 eggs, well beaten
- 1 c. white sugar
- 2 c. peeled, grated zucchini
- 1 c. cooking oil
- 1 c. brown sugar
- 2 tsp. vanilla
- 3 c. flour
- 1 tsp. salt
- 1/2 c. walnuts
- 1 tsp. baking powder
- 1 1/2 tsp. cinnamon
Method
Beat the first 6 ingredients together well. Add remaining ingredients.
Pour into 2 well-greased floured loaf pans.
Bake in a 350° oven for 45 to 55 minutes.
Wrap in wax paper when cold. To freeze, wrap in tinfoil.
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