7 Layer Salad
Be the first to rate this recipe
A home-kitchen version of 7 layer salad, written step by step so it's easy to follow built around good pork and pantry staples.

Ingredients
- 1 large head lettuce
- 1 green pepper, diced
- 1 small red onion, diced
- 1 c. celery, diced
- 10 oz. pkg. frozen peas
- 1/2 lb. bacon
- 2 Tbsp. sugar
- 1/2 lb. grated Cheddar cheese
- 2 c. salad dressing
Method
Place the first 5 ingredients
in a large salad bowl.
Layer them; do not mix them together.
Spread over 2 cups salad dressing to seal in the 5 ingredients.
Sprinkle 2 tablespoons sugar over salad dressing.
Fry 1/2 pound bacon until very crisp, then cool, crumble and sprinkle over the top.
Also sprinkle 1/2 pound grated Cheddar cheese.
Cover and chill for 8 hours.
Rate:



