A Pretty Dish Of Venison
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A home-kitchen version of a pretty dish of venison, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- breast of venison
- 1/4 lb. butter
- salt and pepper
- wheat flour or rolled crackers
- boiling water
- 1 Tbsp. currant jelly
Method
Cut venison in steaks.
Melt butter in pan.
Rub steaks with mixture of salt and pepper, roll in wheat flour or rolled crackers and fry a rich brown.
When both sides are done, take them up on a dish and put cover over; dredge heaping teaspoon flour into butter in pan, stir until brown.
Put to it a small teacup of boiling water with currant jelly dissolved into it.
Stir and strain over meat and serve.
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