Broccoli Casserole With Almonds
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A home-kitchen version of broccoli casserole with almonds, written step by step so it's easy to follow built around good rice and pantry staples.
Ingredients
- 1 can cream of mushroom soup
- 1 stick butter
- 3/4 jar (1 lb.) Cheez Whiz (plain)
- 3/4 c. Minute rice
- 2 bags frozen broccoli
- slivered almonds
Method
Heat together cream of mushroom soup, butter and Cheez Whiz. Add Minute rice and frozen broccoli.
Stir.
Place all in a 9 x 9-inch baking dish.
Cover with slivered almonds.
Bake at 325° for 35 to 40 minutes.
Yields 8 to 10 servings.
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