Ambrosia
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A home-kitchen version of ambrosia, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 8 small navel oranges
- 1 ripe pineapple, peeled, cored and diced
- 1 c. shredded coconut
- 1 large banana
Method
Cut peel and white pith from oranges. Slice into circles. Combine oranges, pineapple and coconut in a large bowl.
Cover and refrigerate overnight.
Just before serving, slice banana and add to fruit. Toss all together and serve.
Rate:
