Canned Snap Beans
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A home-kitchen version of canned snap beans, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 gal. snap beans
- 1/2 gal. water
- 1/4 c. canning salt
- 1/2 c. sugar
- 1/2 c. apple cider vinegar
Method
Bring water, salt, sugar and vinegar to a boil.
Add beans. Let boil rapidly for 10 minutes.
Put in hot jars and seal.
You do not have to pressure cook.
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