Sweet And Sour Carrots
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A chinese take on sweet and sour carrots, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 lb. carrots, peeled and cut diagonally
- 1 medium green pepper, seeded and cut in strips
- 1 (8 oz.) can pineapple chunks (save juice)
- 1/3 c. sugar
- 2 tsp. cornstarch
- 1/2 tsp. salt
- 2 Tbsp. vinegar
- 2 tsp. soy sauce
Method
Cook carrots, covered, in a small amount of water, just until tender, about 15 minutes.
Add green pepper; cook 3 minutes longer.
Drain.
Drain pineapple; save juice.
Add water, if necessary, to make 1/3 cup of liquid.
Combine sugar, cornstarch and salt in saucepan; stir in pineapple liquid, vinegar and soy sauce.
Cook until thick, stirring constantly.
Add sauce and pineapple to vegetables; heat.
Serve hot or cold.
Rate:
