Hot And Sour Turkey Wings
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A chinese take on hot and sour turkey wings, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 turkey wings (about 4 lb.)
- 2 Tbsp. oil
- 1 (20 oz.) can pineapple chunks
- 1/4 c. soy sauce
- 2 Tbsp. vinegar
- 1 Tbsp. sugar
- 1 clove garlic, pressed
- 2 tsp. crushed dried red pepper flakes
- 1/2 tsp. ground ginger
- 1 c. green onion fans
- 1 c. sweet red pepper strips
- 1 Tbsp. toasted sesame seed
Method
Cut each wing into 2 pieces at joints, leaving tip with blade. Heat oil in large wok.
Brown wings slowly on all sides.
Drain excess fat.
Combine 1/3 cup syrup, garlic, red pepper flakes and ginger.
Pour over turkey wings.
Cover and simmer 20 minutes.
Add pineapple chunks, green onion fans and pepper strips.
Simmer 10 minutes.
Serve hot sprinkled with toasted sesame seed.
Makes 4 to 6 servings.
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