Pat'S Soy Ginger Glaze
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A chinese take on pat's soy ginger glaze, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 6 cloves garlic, minced
- 1 (4-inch) piece grated ginger
- 2 c. soy sauce
- 2 c. water
- 2 c. sugar
- 4 Tbsp. cornstarch
Method
Combine all ingredients except cornstarch in heavy saucepan. Mix well.
Heat on low 1 hour.
Mix cornstarch with small amount of water to make a paste.
Stir into mixture.
Heat on low for 20 minutes.
Can be made 5 days in advance.
When reheating, do not boil.
Great on chicken or fish.
Brush on while grilling.
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