Angel Salad
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A home-kitchen version of angel salad, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 pkg. small lemon jello
- 1 c. boiling water
- 1 large can Carnation milk
- 1 large can crushed pineapple (juice and all)
- 1 small carton cottage cheese
- 1/2 c. mayonnaise
Method
Dump all this together.
Mix well.
Refrigerate overnight. Makes large amount.
Rate:
