Angie Weis' Prize Winning Chili
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A american take on angie weis' prize winning chili, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. ground beef
- 1 large white onion
- 2 to 3 ribs celery
- 3 c. cooked macaroni
- 1 small green pepper
- salt and pepper
- 3 cans tomatoes (Mexican style)
- 1 can tomato sauce
- chili powder (Texas style)
Method
Brown ground beef; drain well.
Use 2 to 3 tablespoons beef fat to saute chopped onion, celery and green pepper.
Add tomatoes; mash with potato masher.
Add hamburger, macaroni and as much tomato sauce as needed.
Also, add desired amount of salt, pepper and chili powder (and a few dashes of Tabasco sauce, if desired). Simmer at least 30 minutes.
(You may need to add additional tomato sauce and/or water.)
No beans!
Enjoy!
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