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American

Speedy Stroganoff

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A american take on speedy stroganoff, written step by step so it's easy to follow built around good beef and pantry staples.

Speedy Stroganoff
Total
15 min
Level
Hard

Ingredients

  • 1 lb. ground beef
  • 3/4 c. beef gravy
  • 1 (4 oz.) can sliced mushrooms
  • 2 Tbsp. catsup
  • 2 Tbsp. dry sherry
  • 1/2 c. sour cream dip with onion
  • hot cooked noodles or rice

Method

  1. In a saucepan, brown hamburger and drain.

  2. Stir in gravy. Stir in undrained mushrooms and catsup.

  3. Add 1 cup water.

  4. Cover; bring to boiling.

  5. Simmer, covered, 15 minutes.

  6. Stir in wine. Gradually blend 1 cup beef mixture into sour cream dip.

  7. Return to saucepan.

  8. Heat through.

  9. Do not boil.

  10. Serve over noodles. Sprinkle with paprika.

Rate:
MainGluten-Free FriendlySauceBeefAmericanSideRiceSnackPasta

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