Apple-Carrot Casserole
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A home-kitchen version of apple-carrot casserole, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 5 carrots, cut in small slices
- 1 can sliced apples
- 1/3 c. sugar
- 1/4 c. lemon juice
- 1/4 c. butter
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
Method
Cook carrots
until tender.
Combine with apples, sugar and lemon juice in buttered casserole. Dot with butter.
Bake at 350° until bubbly.
Rate:
