Apple Salad
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A home-kitchen version of apple salad, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 (20 oz.) can crushed pineapple, drained
- 2/3 c. sugar
- 1 (3 oz.) pkg. lemon gelatin (dry)
- 1 (8 oz.) pkg. cream cheese
- 1 c. diced apples (unpeeled)
- 1/2 c. nuts
- 1 c. chopped celery
- 1 c. whipped topping
Method
In saucepan, combine pineapple and sugar; bring to a boil. Boil for 3 minutes; add gelatin and stir until dissolved.
Add cream cheese.
Stir; cool.
Fold in apples, nuts, celery and whipped topping.
Pour into 9-inch pan.
Chill until firm (2 hours or so).
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