Apricot Salad
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A home-kitchen version of apricot salad, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 (3 oz.) pkg. apricot jello
- 1 (15 oz.) can crushed pineapple
- 1 (12 oz.) pkg. Cool Whip
- 2 c. buttermilk
Method
Combine jello and pineapple and microwave in bowl until jello melts.
Let cool.
Add Cool Whip to buttermilk; stir well.
Add jello mix when cooled.
Stir well and refrigerate.
Rate:
