Asparagus Casserole
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A home-kitchen version of asparagus casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 cans cream of chicken soup
- 1 large onion, grated
- 2 cans cut asparagus
- buttered bread crumbs
- slivered almonds
- 1 lb. sharp Cheddar cheese, grated
Method
Drain asparagus.
Alternate layers of asparagus, grated onion and grated cheese.
Pour on a layer of soup.
Sprinkle with onion. Place in oven at 350° until bubbly.
Remove and place buttered bread crumbs on top and brown while dressing.
Rate:
