Potato Supreme
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A home-kitchen version of potato supreme, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 lb. bag frozen hash brown potatoes, thawed
- 1 can cream of chicken soup
- 1 pt. sour cream
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 (16 oz.) bag shredded Cheddar cheese
- 3/4 stick oleo, sliced
- 1/2 c. chopped onion
- 2 c. bread crumbs
Method
Mix all ingredients.
Spread in greased 9 x 13-inch pan.
Top with 1 stick sliced oleo and 2 cups bread crumbs.
Bake at 350° for 45 to 60 minutes.
May be made ahead and frozen.
Bon appetit.
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