Janean'S Potatoes
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A home-kitchen version of janean's potatoes, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 6 to 7 medium potatoes
- 1 c. grated Cheddar cheese
- 1 Tbsp. dry onion
- 1 can cream of chicken soup
- 1/2 c. melted butter plus 1/4 c. melted butter
- 16 oz. sour cream
- 1 c. cracker or bread crumbs
Method
Boil the potatoes in skins about 1/2 hour.
Cool in refrigerator, then peel and grate.
Mix together potatoes, Cheddar cheese, dry onion, soup, 1/2 cup melted butter and sour cream. Press into greased 13 x 9-inch pan.
Before baking, sprinkle cracker (or bread) crumbs and pour 1/4 cup melted butter over top. Bake at 350° for 30 minutes.
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