Assyrian Rice
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A home-kitchen version of assyrian rice, written step by step so it's easy to follow built around good rice and pantry staples.
Ingredients
- 2 c. long grain rice
- 1/4 c. salt
- 1/4 c. melted butter
Method
Combine rice and salt; soak overnight, covered well with water.
The next day, bring a large pan of water to a boil. Drain the soaked rice; put into boiling water and parboil (about 10 minutes).
Drain off water.
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