Avocado Dip
Be the first to rate this recipe
A home-kitchen version of avocado dip, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 ripe avocados, mashed
- 1 Tbsp. minced onion
- 1 clove garlic
- 1/4 tsp. chili powder or Tabasco
- 1/4 tsp. salt and pepper
- 1/3 c. mayo
- 6 slices crisp bacon, crumbled
Method
Combine all but the mayo and bacon.
Spread mayo over top of avocado mixture in a bowl, sealing edges.
Refrigerate until ready to serve.
Before serving mix mayo together with avocado mixture. Sprinkle with bacon.
You can mix some of the bacon inside.
Serve with celery, corn chips or crackers.
Rate:
