Bacon And Swiss Quiche
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A home-kitchen version of bacon and swiss quiche, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/4 lb. Swiss, cut in 1/2-inch strips
- 12 slices bacon
- 1 pie crust (frozen)
- 4 eggs
- 2 c. heavy cream
- 1/4 tsp. salt
- 1/4 tsp. pepper
Method
Fry bacon.
Spread frozen pie crust with 1 tablespoon melted butter.
Crumble bacon into bottom of pie and add Swiss strips. Mix 2 cups heavy cream with 4 eggs and 1/4 teaspoon salt and pepper.
Pour over bacon and Swiss.
Bake at 425° for first 15 minutes.
Drop temperature to 350° and bake another 30 minutes.
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