German Potato Salad
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A home-kitchen version of german potato salad, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 5 lb. potatoes
- 1 lb. bacon
- vinegar
- 1 large onion
- celery seed
Method
Wash potatoes.
Boil with jackets on until done.
Set aside to cool.
While cooking potatoes, cut bacon into small pieces (partially frozen cuts best) and fry until crisp in large cast-iron skillet.
Peel potatoes while still warm.
Cut into bite size pieces.
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