Bacon-Cheese Cucumber Slices
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A home-kitchen version of bacon-cheese cucumber slices, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 8 oz. pkg. cream cheese, softened
- 6 slices bacon, crisply cooked and crumbled
- 1/2 c. chopped green onions
- 1/2 tsp. Italian seasoning
- 2 large cucumbers
Method
In medium bowl, combine cream cheese, bacon, green onions and Italian seasoning; blend well.
Cut ends from cucumbers.
Using long, thin serrated knife, hollow out inside of each cucumber, removing all seeds.
Using small spoon, firmly fill each cucumber with cream cheese mixture.
Refrigerate at least 2 hours or overnight.
To serve, cut into 1/4-inch slices.
Makes 64 slices.
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