Bacon Nuts
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A chinese take on bacon nuts, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 can water chestnuts, drained (8 oz.)
- 1/4 c. soy sauce
- 1/2 lb. bacon
Method
Soak water chestnuts in soy sauce for 4 hours.
Wrap each chestnut in a 1/2 strip of bacon and secure with a toothpick. Broil until brown.
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