Baked Bean Casserole
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A home-kitchen version of baked bean casserole, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 large can pork and beans
- 1 large can red kidney beans
- 1 large onion
- 1 tsp. mustard
- 1 tsp. vinegar
- 1/2 c. brown sugar
- 1/2 c. catsup
- 1 1/2 lb. ground beef
Method
Brown onion and meat.
Drain.
Add remaining ingredients and bake 30 to 45 minutes at 325°.
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