Baked Bean Salad
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A home-kitchen version of baked bean salad, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 lb. pork sausage, crumbled and casing removed
- 1/2 lb. Italian sausage, crumbled and casing removed
- 1 c. celery, chopped
- 2 c. onions, chopped
- 1 can pork and beans (do not drain)
- 1 can green beans, drained
- 1 can yellow beans, drained
- 1 can tomato paste
- 2 Tbsp. mustard
- 1 c. brown sugar
- 1/2 tsp. chili powder
- 1 can tomato soup
- bacon strips
Method
Brown sausage and drain.
Mix all ingredients together with sausage.
Put into a large rectangular baking dish.
Top with bacon strips.
Bake 1 1/2 hours at 350°.
Serves 12 to 15.
Rate:
