Pork Chop Casserole
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A home-kitchen version of pork chop casserole, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 6 medium pork chops
- 1 medium onion, chopped fine
- 3 stalks celery
- 1 can tomato soup
- 1/2 can water
Method
Brown chops and place in casserole dish.
Add soup, water, celery and onion; pour over chops and bake, covered, for 45 minutes at 350°.
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