Baked Chicken Reuben
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A home-kitchen version of baked chicken reuben, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 4 whole chicken breasts, halved and boned
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 16 oz. Krrrrisp kraut, drained
- 4 slices natural Swiss cheese
- 1 1/4 c. Thousand Island dressing
- 1 Tbsp. parsley
Method
Place chicken in greased baking pan and sprinkle with salt and pepper.
Place Krrrrisp kraut over chicken; top with Swiss cheese. Pour dressing evenly over cheese.
Cover with foil and bake at 325° for about 1 1/2 hours.
Sprinkle with chopped parsley.
Makes 4 servings.
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