Baked Chicken Reuben
Be the first to rate this recipe
A home-kitchen version of baked chicken reuben, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 4 chicken breasts
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 can sauerkraut, drained
- 4 slices Swiss cheese
- 1/4 c. Thousand Island dressing
- 1 Tbsp. parsley
Method
In greased baking pan, place chicken.
Sprinkle salt and pepper.
Put sauerkraut over chicken; top with cheese.
Pour dressing over cheese.
Sprinkle with parsley.
Cover; bake at 325° for 1/2 hour.
Serves 4.
Rate:
