Baked Fish Fillets
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A home-kitchen version of baked fish fillets, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. fish fillets
- 1 Tbsp. lemon juice
- 1/4 tsp. paprika
- 1 Tbsp. butter
- 1 Tbsp. flour
- salt and pepper
- 1/2 c. milk
- 1/4 c. buttered bread crumbs
- 1 Tbsp. snipped parsley
Method
Cut
fillets
into serving pieces and place in greased, shallow baking dish.
Sprinkle with lemon juice, paprika, salt and pepper.
Melt butter in saucepan.
Blend in flour, dash of salt and
pepper
and milk.
Cook and stir until thick.
Pour over fish
and sprinkle crumbs over all.
Bake at 350° for 35 minutes. Garnish with parsley.
Makes 3 or 4 servings.
Rate:
