Burger Florentine
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A italian take on burger florentine, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 10 oz. pkg. frozen chopped spinach
- 4 English muffins, split
- 1 slice white bread
- 1 lb. ground beef
- 1 egg
- 1 tsp. salt
- 1 tsp. grated onion
- 4 oz. pkg. Mozzarella cheese
Method
About 40 minutes before serving prepare spinach as label directs; drain well.
Toast English muffins; keep warm.
Preheat broiler if manufacturer directs.
Into bowl tear bread into small pieces; add spinach, ground beef, egg, salt and onion.
Mix well. Shape mixture into four 1-inch thick round patties.
Place patties on rack in broiling pan.
Broil patties about 5 minutes on each side for medium or until of desired doneness.
Just before patties are done, cut Mozzarella cheese into 4 slices.
Top each meat patty with a cheese slice; broil 1 minute longer or until cheese melts.
Serves 4.
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