Baked Ham
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A home-kitchen version of baked ham, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 6 to 8 lb. shank portion
- 1/2 c. brown sugar
- 1 tsp. ground cloves
- 2 tsp. yellow mustard
Method
Bake ham according to instructions on package; usually 350° for 20 minutes per pound.
Mix brown sugar, mustard and cloves and pour over top and sides of ham.
Return to oven and bake 20 minutes more.
Let sit 30 minutes before slicing.
Refrigerate leftovers for another meal or to make sandwiches.
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