Baked Penne And Smoked Sausage
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A italian take on baked penne and smoked sausage, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 (16 oz.) pkg. Hillshire Farm smoked sausage
- 1 (10 3/4 oz.) can Campbell's cream of celery soup
- 1 1/2 c. milk
- 4 c. cooked penne pasta (2 1/2 c. uncooked)
- 1 c. shredded Mozzarella cheese
- 1 1/2 c. French's Cheddar French fried onions
- 1 c. frozen peas
Method
Heat oven to 375°. Cut sausage into 1/4-inch slices and brown in skillet; drain. Combine soup and milk in 3-quart casserole. Stir in pasta, sausage, 1/2 cup French fried onions and peas. Bake 30 minutes until hot; stir. Top with remaining cheese and onions. Bake 3 minutes, until golden.
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