Baked Pineapple Chicken
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A home-kitchen version of baked pineapple chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 (20 oz.) can pineapple slices
- 1 clove garlic, crushed
- 2 tsp. cornstarch
- 2 tsp. Worcestershire sauce
- 2 tsp. Dijon mustard
- 1 tsp. rosemary, crushed
- 6 half chicken breasts, boned
- 1 lemon, thinly sliced
Method
Drain pineapple; reserve juice.
Combine reserved juice with garlic, cornstarch, Worcestershire sauce, mustard and rosemary. Arrange chicken in shallow baking dish on broiler-proof dish, skin side up.
Broil until browned.
Stir sauce; pour over chicken.
Bake at 400° for 30 minutes.
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