Baked Pork Chops 'N' Corn
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A home-kitchen version of baked pork chops 'n' corn, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 6 pork chops, cut thick
- crushed corn flakes
- 1 pkg. frozen corn
- tomato soup
- butter
Method
Dip pork chops into fork beaten egg diluted with water.
Dip in crushed corn flakes.
Brown in heavy skillet.
Transfer to shallow baking dish.
Top each chop with frozen corn, some tomato soup and a pat of butter.
Bake in 350° oven about an hour or until chops are well done.
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