Baked Potatoes With Onions
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A home-kitchen version of baked potatoes with onions, written step by step so it's easy to follow built around good potato and pantry staples.
Ingredients
- 4 medium baking potatoes
- 1 medium onion, cut in half lengthwise
- 2 Tbsp. butter or margarine
- salt to taste
- other seasonings can be used (optional)
Method
Cut potatoes crosswise into 1/8 to 1/4-inch slices, being careful not to cut all the way through.
Slice halved onion into thin slices.
Wedge these slices into potato cuts.
Brush with melted butter and season.
Wrap tightly in foil.
Bake at 350° for 1 to 1 1/2 hours until done.
Serves 4.
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