Baked Spaghetti
Be the first to rate this recipe
A italian take on baked spaghetti, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 (16 oz.) box spaghetti
- 1 jar traditional spaghetti sauce
- 1 lb. Mozzarella cheese, grated
Method
Bring one pot of water to a boil and add spaghetti.
Let cook until just tender. Heat up jar of spaghetti sauce according to the directions.
Preheat oven to 350°.
Lightly grease a 9 x 13 baking dish. Drain spaghetti and place in baking dish.
Spread out evenly.
Pour heated spaghetti sauce over spaghetti in the dish. Then place in oven and cook for 30 to 35 minutes or until cheese is melted.
Rate:
