One Pot Lasagna
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A italian take on one pot lasagna, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 lb. egg noodles
- 2 small jars Ragu
- 2 jars water
- 2 lb. ground meat
- 1 lb. shredded Mozzarella cheese
Method
Brown ground meat and drain grease.
Add Ragu and water. Bring sauce and meat to a boil.
Add 1 pound noodles.
Let them get soft, then add the other pound.
Cook until noodles are tender.
Add Mozzarella cheese.
Stir until melted.
Rate:
