Baked Ziti
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A italian take on baked ziti, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 16 oz. ziti pasta
- 2 jars or 1 1/2 qt. your favorite Italian sauce
- 16 oz. Ricotta cheese
- 16 oz. Mozzarella cheese, shredded
- 1 tsp. dried parsley
- salt, pepper and garlic salt to taste
- cooked, crumbled ground beef or sausage (if desired, added to sauce)
Method
Cook ziti according to package directions; drain.
Grease large casserole.
Place layer of sauce in bottom.
Add a layer of pasta; top with more sauce, 1/2 Ricotta mixture* and shredded Mozzarella; repeat layers.
Bake at 350° for 40 to 50 minutes.
Rate:
