Baklava (Greek Pastry)
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A home-kitchen version of baklava (greek pastry), written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 large pkg. filo dough
- 3 c. sugar
- 5 Tbsp. cinnamon
- 1 Tbsp. cloves
- 2 sticks butter
- 1/4 c. lemon juice
- 3 c. finely chopped pecans
- 1 c. honey
- 1/2 c. water
Method
In saucepan, melt butter; set aside.
In bowl, mix sugar, cinnamon, cloves and pecans; set aside.
In large 13 x 9-inch pan, layer filo (3 or 4 sheets) and brush with butter.
Sprinkle with pecan mixture.
Layer more filo brushed with butter, pecan mixture, etc., ending with filo.
Cut into 4-inch square and cut 4-inch squares into 2-inch triangles.
Bake at 375° until golden brown.
Cool.
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