Banana Bars
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A home-kitchen version of banana bars, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 1/2 c. sugar
- 1/2 c. oleo, softened
- 2 eggs
- 1 c. sour cream
- 3 large ripe bananas
- 2 tsp. vanilla
- 1 tsp. salt
- 1 tsp. soda
- 2 c. flour
Method
Heat oven to 375°.
Cream sugars and oleo.
Add eggs and sour cream; mix.
Add bananas and vanilla, then dry ingredients and mix well.
Spread dough in greased and floured 15 x 10 x 1-inch pan. Bake 20 to 25 minutes.
Cool; spread with creamy frosting.
Cut into bars.
Makes 48 bars.
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