Banana-Nut Salad
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A home-kitchen version of banana-nut salad, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 (3 oz.) pkg. jello (strawberry, raspberry or cherry flavor gelatin)
- 1/4 tsp. salt
- 1 c. boiling water
- 3/4 c. cold water
- 1 Tbsp. lemon juice
- 1 medium banana, sliced
- 1/4 to 1/3 c. celery, chopped
- 1/4 c. pecans, chopped
Method
Dissolve gelatin and salt in boiling water.
Add cold water and lemon juice.
Chill until thickened.
Fold in banana slices, celery and nuts.
Pour into 3 or 4-cup mold.
Chill until firm. Unmold and serve with crisp lettuce and mayonnaise.
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