Banana Poppy-Seed Muffins
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A home-kitchen version of banana poppy-seed muffins, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 bananas
- 1 egg
- 1/2 c. sugar
- 1/4 c. vegetable oil
- 1/2 c. milk
- 1 1/2 c. sifted flour
- 2 1/2 tsp. poppy seed
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 2 tsp. baking powder
Method
Preheat oven to 400°.
Fill 12 cupcakes tins with paper liners. Mash bananas with a fork.
In large bowl, mix egg, sugar and vegetable oil.
Add and mix milk and mashed bananas.
In a small bowl, stir flour, poppy seed, salt, baking soda and baking powder. Add flour mixture all at one time to the liquid mixture.
Using a wooden spoon, stir just until dry ingredients are moistened.
Using a metal or plastic measuring cup.
Pour batter into cupcake liners until they are half full.
Bake 20 minutes or until toothpick comes out clean.
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