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Banana Split Cake

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A home-kitchen version of banana split cake, written step by step so it's easy to follow that's worth the oven time.

Banana Split Cake
Total
15 min
Level
Hard

Ingredients

  • 3 bananas
  • 2 c. graham crackers, crushed
  • 1 1/2 c. butter
  • 2 eggs
  • 2 c. powdered sugar
  • 1 can crushed pineapple
  • 1 large container Cool Whip
  • chopped nuts
  • maraschino cherries, sliced

Method

  1. Melt 1/2 cup butter.

  2. Add crumbs.

  3. Place in 9 x 13-inch pan. Refrigerate until cold.

  4. Combine remaining butter (softened), eggs and sugar.

  5. Beat for 15 minutes.

  6. Spread over cooled crumbs. Spread on drained pineapple.

  7. Slice bananas and place on top of pineapple.

  8. Spread on whip cream.

  9. Sprinkle with cherries and nuts.

  10. Cool overnight.

  11. Serve.

Rate:
Gluten-Free FriendlyDessertPork

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