Banana Split Cake
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A home-kitchen version of banana split cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 1/2 sticks butter, divided
- 2 c. graham cracker crumbs
- 2 eggs
- 1 tsp. vanilla
- 2 c. confectioners sugar
- 6 bananas
- 1 can crushed pineapple, drained
- large container Cool Whip
- 1 c. nuts, chopped or whole
- 1 bottle maraschino cherries
Method
Mix one stick of butter with graham cracker crumbs together; press into bottom of 13x9x2-inch pan.
Beat eggs, remaining butter, vanilla, and confectioners sugar for 15 full minutes. Spread mixture on crumbs.
Slice bananas on top.
Spread pineapple on top of bananas and cover with Cool Whip.
Sprinkle with nuts and cherries on top.
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