Banana Split Pie
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A home-kitchen version of banana split pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 stick margarine
- 2 c. crushed graham crackers
- chopped nuts
- cherries
- 2 sticks margarine, softened
- 1 box powdered sugar
- 1 tsp. vanilla
- 1 large can crushed pineapple (save juice)
- 1 tsp. Fruit Fresh
- 4 or 5 bananas, sliced
- 1 large container whipped topping
Method
Combine one stick of melted margarine and the crushed graham crackers in a 9 x 13-inch pan.
Mix margarine and sugar with electric mixer for 15 minutes until fluffed and spread over graham cracker crust.
Chill for 30 minutes.
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