Barbecued Green Beans
Be the first to rate this recipe
A american take on barbecued green beans, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 2 (16 oz.) can French style green beans
- 6-8 slices of diced bacon
- 1 medium onion
- 1 c. catsup
- 1 Tbsp. worcestershire sauce
- 1/2 c. brown sugar
- 1/4 c. water
Method
Fry bacon and saute onion. Drain and add next four ingredients. Simmer for 2 minutes. Pour over green beans. Crumble 1 slice of fried bacon over top of beans and bake 350 degrees for 30 minutes.
Rate:
