Beef And Potato Casserole
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A home-kitchen version of beef and potato casserole, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 4 c. frozen potato rounds (1/2 of a 30 oz. bag)
- 1 lb. ground beef
- 1 (10 oz.) pkg. frozen chopped broccoli, thawed
- 1 (2.8 oz.) can Durkee French fried onions
- 1 (10 3/4 oz.) can cream of celery soup
- 1/3 c. milk
- 1 c. (4 oz.) shredded Cheddar cheese
- 1/4 tsp. garlic powder
- 1/8 tsp. pepper
Method
Place potatoes on bottom and up sides of an 8 x 12-inch casserole.
Bake, uncovered, at 400° for 10 minutes.
Brown beef; drain.
Place beef, broccoli and half of can of onions in potato shell.
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