Oven Beef Stew
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A home-kitchen version of oven beef stew, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 3 lb. beef stew meat
- 3 onions, sliced
- 5 carrots, sliced
- 3 potatoes, diced
- 1 can peas, drained
- 1/2 c. tomato soup
- 1/2 c. cream of celery soup
- 1 bay leaf
- salt and pepper
- 1/2 can liquid from peas
Method
Sift approximately 3 1/2 cups flour into all ingredients in large baking pot.
Cover tightly with foil or use lid if ovenproof. Bake 5 hours at 275°.
This is a sure thing.
Just put it in the oven and wait.
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