Chicken Williamsburg
Be the first to rate this recipe
A home-kitchen version of chicken williamsburg, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 4 c. chopped, cooked chicken
- 2 c. celery, chopped fine
- 4 to 6 hard-boiled eggs, chopped
- 3/4 c. mayonnaise
- 1 bag slivered almonds
- 2 cans creamed soup, undiluted (mushroom, chicken or celery)
- 4 to 6 Tbsp. minced onion
- 2 Tbsp. lemon juice
- potato chips, crushed
Method
Mix all ingredients together and place in a casserole. Sprinkle top with crushed potato chips.
Heat in 350° oven for 30 minutes.
Serves 6.
Rate:
